Tuesday, January 3, 2012

Tasty Tuesday Beef Taco Skillet!

This recipe comes to us courtesy of our own Diva Donna!

Beef Taco Skillet (serves 4)


  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese


1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.