Tuesday, January 25, 2011

Tasty Tuesday???

As you may already know, Donna has a copy of the Pickle Tickling book, and she sent me this recipe. I have made similar concoctions before, but never noticed that it had any particular effect. Confused? Read on.

You'll understand soon. . . .

Donna writes:

I found this interesting recipe in the Tickle His Pickle book, which I'm donating to you for research. I'm finding the illustrations very amusing. And it's very educational! Did you know that another name for the one of my favorite teasing places is the "Taint?" The perineum is nicknamed the "TAINT" because if you say this fast: it ain't the balls it ain't the butthole, you get TAINT! LOL! But this chapter caught my eye. . .
Taste or Not To Taste (Now I know why the guys taste best on the Tropical Islands)
If you want a tastier guy, here are the secret ingredients: strawberries, papaya, mango, raspberries, blueberries, pineapple and honey.
Here's a Recipe for a Come Sweetener:

Smoothie Sweetener

2 cups fresh squeezed orange juice
6 hulled strawberries
1/4 cup blueberries

1 cup peaches, sliced
1 banana
1 tsp. powdered sugar
4 ice cubes
Blender on high
Down the hatch
Enjoy love juice tonight!!

Tuesday, January 18, 2011

Tasty Tuesday Tilapia!

When Donna sent me this recipe back in early December, she was having some dental problems. I believe she's doing better these days, but her solution to the problem is still mighty tasty! I tried this one out last night, and, trust me, it's a keeper. With all that butter and garlic, it smelled incredible while it was baking--not fishy at all!

Tilapia with Lemon Garlic Butter


  • 4 tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
  2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
  3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

Tuesday, January 11, 2011

Tarq's Tasty Tuesday Omelet!

So, Yah-Yahs (and other lurkers)! What do you think of the cover for Stud?

In honor of this occasion, I thought I'd put up a recipe that is mentioned in the book. His secret ingredient, alas, is not available on Earth, but it's still pretty good without it.

And, yes, he can cook it for you....

Tarq's Favorite Omelet

In a small skillet, saute 2 or 3 sliced fresh mushrooms in 1 tbsp butter over medium heat until cooked through. Set aside.

Beat together:
3 eggs
2 tbsp milk
1/4 tsp salt
2 dashes of ground black pepper
1 tsp or more of basil pesto

Melt 1 tbsp butter in a non-stick skillet. Heat until bubbling. Add egg mixture and cook until done, either by flipping the omelet near the end of cooking or by lifting the cooked eggs to allow the liquid mixture to run underneath it. When omelet is done, top with mushrooms and grated cheese of your choice. Fold in half and enjoy!

Tuesday, January 4, 2011

Tasty Tuesday Blueberry Buckle!

Took down my Christmas tree last night. Now I need something really tasty to get me over my post holiday blues. Hmmm.... let's see now.... This looks like just the ticket!

Donna sent me this one a while back. Maybe blueberries will help to liven up the winter doldrums!

She writes:
I decided I needed to use up some blueberries. So I'd like to share my Grandmother's recipe.



  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter


  1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.