Donna says this is a good one to take to parties and pitch-ins and I agree!
Island Fruity Pizza
WHAT YOU NEED:
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1 tsp.(3/4 tsp. sugar and 1/4 tsp. cinnamon)
1-1/4 cups half-and-half
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup thawedWhipped Topping
1 large fresh peach, sliced
1/2 cup blueberries
1/2 cup raspberries
1/2 cup pineapple chunks
Sprinkle with toasted coconut if you wish.
PREHEAT oven to 450ºF. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
MEANWHILE, pour half-and-half into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; cover. Refrigerate until ready to use.
SPREAD pudding mixture over crust just before serving; top with fruit. Cut into slices. Store leftovers in refrigerator.