With all the hotties I've been posting lately, I think it's time to cool off for a while with another recipe! This one is pretty easy, but darn good.
Chicken with Herbs and Lemon
1 can cream of mushroom soup
Juice of one lemon
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
Place one chicken, cut up (you may want to remove excess skin to lower the fat content) in a baking dish and spread sauce over the top.
Bake uncovered for 2 hours at 350.
This dish makes its own gravy, which you can serve over noodles or potatoes.
PS: I'm also guest blogging on A Book Blogger's Diary today. I'd love to have you visit!