You won't waffle over this breakfast sandwich. In fact, one bite and it's sure to become the apple of your eye. There's no denying that it's good to the core!
Waffle Breakfast Sandwich
3/4 cup honey, divided
1/4 cup apple juice
2 tbsp. butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with one slice ham. Top with 1/4 apple mixture and 1/4 syrup.