No Bake YUMMY Strawberry Cheesecake!
Ingredients
1 Keebler Graham Cracker Crust
1 (8oz) tub Cool Whip
1 (8oz) pkg Philadelphia cream cheese
1/2 cup sugar
For topping:
1 pt. fresh strawberries
OR
1 can premade strawberry topping (Comstock brand)
Directions
Mix softened cream cheese and sugar in medium bowl until fluffy.
Fold in Cool Whip.
Pour into crust and garnish with fresh strawberries or strawberry topping. Refridgerate for 1 hour until firm.
Thanks for the recipe, Donna! Looks fabulous!
Tasty Tuesday and Oh so TASTY, with a little cherry and whipped cream. Nothing better.
ReplyDeleteYou betcha!
ReplyDeleteBeen making that cheesecake for many, many years. It's very yummy - worth the trip for the ingredients.
ReplyDelete"So, here's proof that Fleshjacks work!" *snort* Do you suppose he needed an extra long one to get the desired result?
ReplyDeleteSorry but I'll have to come back later for the cheesecake.
Yummy on both counts today! Nice and tasty.
ReplyDeleteGood one Queen Nancy!! I knew someone would pick up on the Fleshjacks shirt. *snort* He's dessert enough.
ReplyDeleteFleshjack?!? I thought it was a kickstand ;-)
ReplyDeleteGood one, Drew :)
ReplyDelete*chuckling*
ReplyDeleteGoing to make for my sons for Easter dessert Sunday! Thank you, it sure looks delish!
ReplyDelete