Basic Fried Rice
Ingredients
1 medium
onion, chopped
4 or 5 baby
carrots, chopped
1/3 cup frozen
peas, if you have them (I didn’t)
2 large eggs
1/2 teaspoon
salt
Pepper to
taste
4
tablespoons oil for stir-frying, or as needed
4 cups cooked
rice
1 - 2
tablespoons soy sauce
Directions
Chop onions
and carrots. Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and add 2 more tablespoons oil. Add the onions, baby carrots, and peas. Stir-fry for a few minutes until the onions are translucent. Add the rice and soy sauce and stir-fry for a few more minutes until the rice is heated through. Add the scrambled egg back into the pan. Mix thoroughly and serve!
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and add 2 more tablespoons oil. Add the onions, baby carrots, and peas. Stir-fry for a few minutes until the onions are translucent. Add the rice and soy sauce and stir-fry for a few more minutes until the rice is heated through. Add the scrambled egg back into the pan. Mix thoroughly and serve!
Oh, and here's the cover of the book, which I'm guessing will be released in the fall of 2015.
Kinda makes you want to volunteer to cook for him, doesn't it?
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