Donna sent me another one that looks pretty tasty. This would be great fun at a Halloween party!
MUMMY DOGS
Ingredients:
- 1 (11 ounce) package refrigerated breadstick dough (8 count) plain or Corn Meal
- 8 hot dogs (5 inchers--that's average wiener size, you know!)
- mustard
- poppy seed optional
Directions
- Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
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Place on ungreased baking sheet.
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Bake 12 to 15 minutes or until light golden brown.
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Place dots of mustard and poppy seeds for eyes and enjoy!
Donna sent me another one that looks pretty tasty. This would be great fun at a Halloween party!
I want to try those snacks. They look cute and delicious.
ReplyDeleteWell hello hunkalicious. You have very nice buns. Very squeezable mm mm. And I like how the wrapping he has both hides and shoes his goodies :D
Well,
ReplyDeleteThis is such a GOOD recipe. Hot Mummy Dogs and Hot Buns. And they're just waiting to be Bitten. And it's funny how they just squirt juice out of the Tips when they're READY.
You can get creative when you make yours Cheryl. Your's can have more Zetithian features. Scallops and you know?
I forgot to say: This is one really Gorgeous HOT DOG!!!! WOW!!!
ReplyDeleteThe one with two Legs. OMG!!! Enlarge him.
My kids love these treats! I've made them for years for Halloween treats. I use the little smokies from Hillshire Farms and I dab a bit of ketchup on the end and call them "finger treats"....ha ha...kids are hilarious this time of year!
ReplyDeleteOh and very nice hunk! Love the almost view his very hot parts!
...mmmm mmmmm good!
Good afternoon, ladies!
ReplyDeleteYep, hot mummy dogs and hot mummy buns. Mm, mm, GOOD!
You just never know when an unusual hunk picture will come in handy. Sharon sent me these a while back and I wasn't sure I'd ever use them, but they were just perfect for this post!
Yes they're perfect!!!
ReplyDelete