Pepperoncini Beef Sandwiches (12 servings) You won't won't be saying where's the beef? It's right where we like it. In the buns. Add a nice cheese slice. Delicio!!!
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini( Tuscan peppers or Italian sweet peppers)
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the , and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.