Ever start to fix dinner without having a clue what you're going to make? That happens to me more and more these days. I'd had the jars of the peppers and tomatoes in the fridge for a good while, and I finally did something with them out of desperation. The hamburger was in the freezer, the spaghetti in the cabinet, and I'd bought the cheese sauce not knowing why. This was the result. It was very easy and Budley seemed to think it was darn good.
Cheesy Mexican Spaghetti
1 lb ground beef
1 tsp Odobo seasoning (mixture of salt, pepper, garlic powder, and oregano)
2 tbsp roasted bell peppers, chopped
2 tbsp sun-dried tomatoes, chopped
1 23 oz jar Tostitos salsa con queso, medium (I used about 3/4 of the jar)
Season the ground beef with the Odobo seasoning and brown in a large skillet over medium high heat. Add peppers and tomatoes. Continue cook until juices have evaporated. Spoon off fat and add the cheese sauce. Cook until heated through. Serve over spaghetti.