Okay, gang, here's an easy one for you. Take a rack of baby back ribs, cut into sections so they'll fit in your crockpot, sprinkle liberally with your favorite dry rub, drop them in the crockpot on low for about 6-8 hours. Don't add water, but after a while, there will be some liquid that cooks out of the ribs, and you can suck it up with your handy-dandy turkey baster and squirt it on the ribs whenever the spirit moves you. Add the barbecue sauce of your choice at the table, and you won't find anything any better.
As you may have noticed at the top of the sidebar, Hero is in the running for Whipped Cream Best Book of 2010 on Long and Short Reviews. The review was one of the best I've gotten on any book, ever. So click on the pink box over there, and it will take you to the voting site. Voting continues until February 28th. Trag and Micayla would appreciate your vote very much!