Tuesday, February 12, 2013

Tasty Tuesday Chicken Cordon Bleu Bake!

Jeannine sent me this recipe a couple of weeks ago. I tried it out on Sam, who loves Chicken Cordon Bleu. He didn't care for the bread crumb topping, but aside from that, it was a hit!

Chicken Cordon Bleu Bake


8oz rigatoni
10.75 oz can of cream of chicken soup
3/4 cup milk
3 cups cooked chicken, cubed
6 slices deli ham julienned
2 Tbsp Dijon mustard
Salt and black pepper to taste
2 Tbsp unsalted butter melted
1 cup panko bread crumbs
1 1/2 cups shredded Swiss cheese


1. Preheat oven to 350.
2. Cook pasta according to package directions. Drain.
3. In a bowl, combine cooked pasta, soup, milk, mustard, salt, pepper, chicken, and ham.
4. In a small bowl, combine melted butter and bread crumbs.
5. Spread pasta mixture in a sprayed 9x13 casserole dish. Top with Swiss cheese and panko/butter mixture.
6. Bake 25 min until top is golden brown.

I'm at Romance at Random today, talking about my inspiration for the Cat Star Chronicles. Hop on over for your chance to win a copy of Wildcat!


  1. first i love a guy with lots of hair but this guy i could take no problem yumm second im so sad im done with wildcat cheryl what am i going to do waiting for rascal im lost

  2. Well.... if you're really desperate, how about doing some promo? Post a review on Amazon or GoodReads. If you want to pass out bookmarks, let me know and I'll send you some. I don't have a "Street Team" per se, but if anyone wants to help out, now's the time to ask me!

  3. Cheryl, the recipe looks so tasty. If I wasn't planning on making jambalaya for Fat Tuesday, I'd make this tonight!

    I love, love, love this hunk. If he had ink, he'd be perfect!!

  4. Jambalaya sounds great! Must search through my recipes...

  5. It's Fat Tuesday. So I think I'm making Jambalaya or a Gumbo too!! But this recipe sounds like one I'd make. And I think I could get into trouble with this Man. I'll just hang him on a hook by that t-shirt. And.......unzip!!

  6. I think I may have to try that recipe - Thanks for sharing it with us!

  7. Love the recipe and the man...a wonderful combo!!!

  8. ya i would love to just let me no what i have to do

  9. Wow!!! Majorly drool, and nibble worthy!!

  10. I think the hunk is wearing that shirt wrong...LOL.

    The recipe looks incredible though, yum!

  11. @Cory. Email me at cheryl.brooks52@yahoo.com and we'll talk!