Tuesday, September 1, 2009

Tasty Tuesday Chicken Strips!

Donna sent me this one and I tried it out last night. It's fabulous!
Uncle Bill's Chicken Strips better than McDonald's

recipe image
DONNA COOKS Recipe Collection
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 8
"Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too."
2 pounds skinless, boneless chicken breast
2 eggs
6 tablespoons buttermilk
1 1/2 cups dried bread crumbs
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons dried dill weed
1/3 cup butter, melted
1. Preheat oven to 400 degrees F (200 degrees C).
2. Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
3. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.


  1. Well mrow to you Mister Marco yum yum XD I like how his head is thrown back and he's touching his chest.

    That chicken recipe sounds delicious. I'll have to try it out.

  2. I have no words! Maybe tomorrow!

  3. Morning Girls!

    Yumm that chicken recipe sounds really good. I’ll try it over the weekend.

    WOW! I love this pose is so provocative. So glad I dropped by before heading off to work in the hospital.

    Hope you all have a nice day. I'll see ya later.

  4. Marco, Marco, Marco, You're still a STUD Muffin.
    You're still Yummy. Oh should I say my Italian Stallion!!!!

  5. Oh he's nice...but yesterday's long haired, pierced nippled hunk still has me hooked.



  6. The chicken is pretty good, but Marco? Well, I'd be willing to bet he's even better!

    Ah, MsM! There is more of your favorite yet to come! Patience, my dear, patience....

  7. K, I actually looked at the recipe this time and it does sound good. I think my kids will really like it.

    Marco is quite a man, but I'm still hung up on yesterday's guy! I lost count on how many times I brought that pic up yesterday and I have no doubt I'll be checking him out today too. Thanks for finding him Sharon!

  8. I'm going to have to look harder at the recipe later...can't concentrate with Marco looking quite so, umm, inviting up there. I think I love this week. *happy sigh*

  9. Marco is nice.....really..... but like MsM said.....yesterday's hottie is just.......HOT!

    Nice recipe too!! :)

  10. I like this week, too. Wish there were lots more guys like this out there in Google Images Land, but unfortunately, there aren't very many. But I keep looking....

  11. Patience?? *pouts*

    Who can be patient with hunks like that??

    You're holding out on me Cheryl and I think its cruel. *grin*

    **tapping foot trying to be patient**



  12. I like the first feas---er, picture.

  13. HOT Damn,
    I said it. And I'm not taking it back.
    I can't stay away from these two long haired hunka hunka burning love.
    You know if you think about it. This recipe is very appropriate today.
    Both are good enough to eat, and both are for lickable and great for dipping in your favorite sauce. Even Chocolate Cheryl.

  14. Cruel, MsM? I call it "creating suspense...."

    Now, Donna is cruel. Imagine Marco dipped in chocolate and you'll get my drift.

    You were right the first time, Estella. He IS a feast for the eyes....and other things...

  15. No way I can’t belief I missed dipping Marco in chocolate! *sigh* Well am I too late? Did you girls ravished him already?

  16. No Leslie, I'm sure there is still some Marco a la chocolate left for you. A few of us took a peek at Marco, but ran back to Monday's hunk. I'm having a hard time letting him go.

  17. Ooh yeah! I see your point Lisa Monday hunk’s hair is longer and those piercing are so sexy *wicked grin* no wonder we all find him more erotic. But I’m still glad I get a piece of Marco too. He is just too yummy to let him pass without a couple of nibbles first.

  18. Monday's hunk will return on Saturday. *wickedly evil grin* You'll just have to wait!

  19. Oh, now that's just plain mean!