This is the fudge recipe I mentioned in last Tuesday's comments. As you can see, the quantities are large enough for gift giving, so if you're only making it for yourself, you might want to cut it down a bit.
4 lb powdered sugar
1 cup cocoa
3 cups chopped pecans
1 lb pasteurized process cheese cut into pieces (Velveeta)
2 cups butter cut up into pieces
1 tbsp vanilla
Sift sugar and cocoa into a large bowl, stir in pecans. Melt cheese in double boiler, stir frequently and add butter until melted. Add vanilla. Add cheese mixture to sugar and mix well. Press into 10 1/2 X 15 1/2 jelly roll pan. Cover and chill until firm. Cut into 1 inch squares. Store in air tight container in cool place. Makes 12 1/2 dozen pieces.