I made my usual cookout goodies for Mike's graduation party on Sunday, but my sister-in-law said that this was the best thing on the table. I happen to agree. I figured this one out by reading the ingredients on a label and coming up with my own version. I don't have any pictures of it because there isn't any left to photograph!
Tuscan Cheese Spread
6 oz cream cheese (room temperature)
6 oz Gorgonzola cheese (room temperature)
2 tsp pesto
2 Tbsp chopped sun-dried tomatoes (I use the kind that's packed in oil with herbs, but the dry kind is okay, too)
2 Tbsp chopped roasted red bell peppers (I use Merzzetta)
Two or three dashes of salt, pepper, and garlic powder
Mix well, creaming the cheeses together and then add enough mayo to make it a good spreading or dipping consistency. This is great on any kind of chips, crackers, or bread, but I like it best on those little pretzel twists. It's also good on a hamburger or a sandwich.