Donna sent in this recipe recently, and I can honestly say it's a good one! I used olive oil instead of canola and lemon juice instead of lime, but the chops were still darn good!
Marinated Pork Chops
1/2 Canola Oil (Donna used Grape seed oil)
1/4 c lime juice
4 tsp. balsamic vinegar
2 tsp sugar
1 tsp. sea salt
1 tsp paprika
1 garlic clove, minced
6 boneless pork chops(4 oz each)
In a large resealable bag, combine the first 8 ingredients and then add pork chops. Seal Bag and turn to coat: refrigerate 8 hrs or overnight. (I didn't leave it set this long, and it was still good)
Drain and discard the marinade. Grill pork chops covered over medium heat for 4-5 min. on each side. or until meat thermometer reads 160 degrees. Serves 6 servings .
Donna made grilled seasoned root vegetables on the side. Enjoy!