Donna has put together the perfect cake for Yummydoodle Week!
YUMMYDOODLE DANDY CAKE
Rich and Smooth and delightfully sinful. 9x13 pan 350 degrees.
1 cup flour
1 cup butter
1 c chopped pecans
Mix & spread on bottom of pan & bake 15 min. Let it cool.2ND LAYER:
1/2 of 12 oz. Cool whip topping
8 oz of cream cheese
1 cup powdered sugar
Mix together and spread on second layer.
1 large box of instant Chocolate pudding (or your favorite flavor)3 cups milk
Blend until thick and spread on 2nd layer
Spread remaining half of Cool Whip on 3rd layer and sprinkle with NUTS!!!
THEN ENJOY IT!!!