We have a new recipe contributor! Judy sent this one for those of us who are (or, as in my case, should be) watching our weight.
WW Mexican Meatloaf
POINTS® Value: 3
Servings: 6
Preparation Time: 15 min
Cooking Time: 65 min
Level of Difficulty: Easy
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.
Ingredients
1 spray of cooking spray
1/2 pound raw extra lean ground beef
1/2 pound lean ground turkey
2 large egg whites
2 oz cornbread Stuffing dry mix, (about 1 cup)
1 medium onion, chopped
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce
Instructions
• Preheat oven to 375°F. Coat a broiler pan with cooking spray.
• In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
• Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.
Well don't stop on my account LOL.
ReplyDeleteWhat a cute & sexy pic. Makes me want to help get it off so we can get it on.
Very nice. Like his face as well as his sweet shape. :)
ReplyDeleteGeeze... didn't anyone notice the recipe????
ReplyDeleteRecipe? What recipe? Oh, I see one now...it sounds great, Cheryl! Thank Judy for us.
ReplyDeleteI'll try to not comment on the delectable man and is oh so engaging pose...oops...couldn't help myself!
Tell Judy we love the recipe. Is that a WW new points plus? And oh boy, This guy gets extra points from me for coming to dinner ready to dish us up his meat too. The problem is I think we'll have to reheat the Mexican Meatloaf because we'll have to have dessert first. Right Merry Mary?
ReplyDeleteDinner and dessert!
ReplyDeletePerfect! :)
Cheryl...Are you serious? Would the YAH-YAH's REALLY notice a recipe before delectable man flesh? I think not;)
ReplyDeleteHaving said that, please thank Judy (who?) for her contribution. It does sound good:)
I cook the meat loaf in one of those 2 layer meat loaf pans. Lot easier that way.
ReplyDeleteP. S. It's probably 4 points now. I take 1/2 serving, smash it on one of the sandwich thins and top with low cal barbecue sauce. Yummy.
ReplyDeleteYou got that right Donna.
ReplyDeleteJudy,
ReplyDeleteI'll have to look for one of those 2 layer pans. The fat drains out of them. Right? Thanks. Have you figured this recipe with the new Points plus? My hubs likes his meatloaf.