Tasty Tuesday Sherry Apple Pork Chops!

Now that my apple tree is loaded with fruit, I looked through my recipe file and found this one from our own Diva Donna, which looks like a great recipe for fall. *inhales deeply* I can almost smell it baking....

Imagine  nice  man chops resting on a bed of sliced apples dotted with butter and dusted with brown sugar and cinnamon. Then imagine sherry poured over the top.  Well Baked.  Eat until Satisfied.


Sherry Apple Pork Chops   

Ingredients

• 6 pork chops
• 3 large apples - peeled, cored and sliced
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• salt and pepper to taste
• 1/2 cup dry sherry

Directions

1. In a large skillet, brown chops, about 2 minutes each side; reserve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F (70 degrees C).