First of all, you've got to watch this before you ever make potato salad again--that is, if you want them peeled.
Blue Cheese Potato Salad (Served up on a beach picnic)
Cook bacon until crisp, and cut into one inch pieces.
In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
Fold in green onions, cheese, potatoes and bacon.
Can be served immediately or refrigerate until ready to serve.