Mushroom Quesadillas
1 cup sliced mushrooms
2 tbsp Butter
Salt
Chili powder
Quesadilla cheese, sliced
2 Flour tortillas
Directions
Saute mushrooms in butter until cooked through. Sprinkle with salt and chili powder and saute a few seconds more. Place tortillas on a greased baking sheet. Put half of the mushrooms on one half of each tortilla, top with enough cheese to cover the mushrooms, and fold the tortilla over the filling. Bake at 350 about 5-7 minutes until the cheese melts. Serve with sour cream and salsa if you like, but they're darn good just as they are.
Truth be told I'm not a big fan of mushrooms but those actually sound really, really good!
ReplyDeleteI'd like to try some of that hunk's sauce though...
That looks looks mouth watering!! I mean the mushroom quesadilla...oh and that hot tanned stud too!! :-) can't wait to sink my teeth in it ;-)
ReplyDeleteI think I'll just slather.the hunk's mushroom head in butter and go at it!
ReplyDeleteSounds tasty, Alicia! Go for it!
ReplyDeleteim going to try this love mushrooms and mushroom heads makes my mouth water
ReplyDeleteThe Quesadillas looks tasty and tangy, and this stud looks good to eat too. But seeing that Alicia has blocked the doorway. His Mushrooms sauce must be really tasty.
ReplyDeleteQuesadillas are my quick summer supper of choice! I've used everything from spinach to leftover cooked chicken.
ReplyDeleteThis guy's name must be Big Mac with his special sauce! :D And that little old lady doesn't even have to ask "Where's the beef?" LOL
I just had a quesadilla for lunch. It's as easy to make one as it is to make several, and it was YUMMY!!!
ReplyDeleteSo was he...
That guy probably doesn't need any extra - looks like he's doing a fine job of making his own... ;-)
ReplyDeleteI'll order a tube steak quesadilla to go... to heaven with that hunk! ♥
ReplyDeleteMMMMM, yummy!! I bet he gets lots of requests for extra cream of mushroom sauce. Double order coming right up! ;-)
ReplyDeleteMushroom sauce/soup takes on a whole new meaning...
ReplyDelete