This recipe for butter chicken is one of the better known Indian dishes. I bought a jar of the ready-made sauce and tried it, but figured I ought to go the more authentic route for the purposes of research. I must say, I was surprised at just how tender the chicken was after marinating it in yogurt. I've always heard that milk was a good tenderizer, but this was a WOW! kind of tender.
Since I can't claim to have contributed much of anything to this recipe, other than the fact that I made my own version of garam masala and substituted fenugreek for the coriander, I'm simply posting my picture of it and a link to the recipe. The recipe doesn't say how long to cook the sauce, but I'd give it at least a half hour or so to reduce before adding the cream. Mine was a little runny. Enjoy!
Makhani Chicken (Indian Butter Chicken)
In other news, thanks to some great promo, Unbridled made it to the #1 spot on the Free Kindle Erotica list yesterday. I was amazed at how many downloads went to other countries. I had at least one in every country listed on KDP except Mexico. I mean, I finally got a download in BRAZIL!!!!!
Unbridled also made it into the overall Kindle Top 100 free list. As of 9pm last evening, it was #64! Whoo hoo!!!!