Tuesday, August 2, 2011
Tasty Tuesday Nutty Olives!
Olive Nut Spread
1 cup nuts of your choice. The original version was made with cashews, but I've made it with pecans, brazil nuts, and even sunflower seeds.
1 cup stuffed green olives
Mayonnaise
Coarsely chop nuts and olives together in a food processor. Add as much mayo as you like to achieve the desired spreading consistency. It's great on a sandwich with lettuce and tomatoes (I like it best on whole wheat toast) or on crackers.
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That recipe sounds tasty. Those nuts look tastier lol.
ReplyDeleteOh...WOW!!!
ReplyDeleteWhat a great photo!! I always love to see the dangly bits from another angle!!
ReplyDeleteThe nut/olive spread sounds really good--I'll have to try it--I make one sorta similar, but I put some Asiago Parmesano and some basil/parsley/cilantro into the food processor too, and use whatever olives are at hand...
*sigh* Don't you just love a guy with danglers???
ReplyDelete@Suzy. That sounds great! The olive nut spread offers endless possibilities for creativity!
WOW!! What a spread!!
ReplyDeleteOK, LOVE the big schlong, but the Fu Manchu 'stache below his nuts has gotta go. I'm gonna make a date to give him my best Blow Job, but I'm gonna pack my electric trimmers to do a little manscaping while his eyes are rolled back in his head!
ReplyDeleteNot really a fan of olives, but I'll take the nuts ;)
ReplyDeleteLOL! Looks like those of you who like your men furry better get to him before Alicia does!
ReplyDeleteA spread for a spread LOL!! Best dangly pic ever. Miss you guys. Not the same using my iPhone. Hope to have PC issues by the weekend.
ReplyDeleteBTW had to blow it up to see the stache & then the screen stuck. LOL
ReplyDeleteHey Mary G! Good to have you back! I know what you mean about the small screen thing, though. It just isn't the same.
ReplyDeleteGod yes I love dangly bits. Lord have mercy:)
ReplyDeleteMy all time favorite olives are kalamata and I eat them with almost everything or by themselves. They are decadently salty. And, I love all kinds of nuts, particularly ones that dangle.
@Diva Donna. LMAO
@Mary G. Not a bad pic to have blown up and stuck on your phone. Not at all. *snort*
Great angle although he's a little too furry. I think I'll wait my turn until Alicia is done manscaping him. I love shots that give a totally different perspective!
ReplyDelete@Nancy. Mmm yeah! I love kalamatas too! Great in bread and spaghetti sauce!
ReplyDelete@Noelle. I have no problem with the fur, but there is the occasional shedding problem. Still, some things are worth it!
Very true, Cheryl!!
ReplyDeleteSpeaking of recipes....I ran across this one for bourbon flavored shortbread cookies:
ReplyDeletehttp://www.esquire.com/blogs/food-for-men/bourbon-cookies-recipe-080311?click=news
Yum!