Tuesday, August 2, 2011
Tasty Tuesday Nutty Olives!
Olive Nut Spread
1 cup nuts of your choice. The original version was made with cashews, but I've made it with pecans, brazil nuts, and even sunflower seeds.
1 cup stuffed green olives
Coarsely chop nuts and olives together in a food processor. Add as much mayo as you like to achieve the desired spreading consistency. It's great on a sandwich with lettuce and tomatoes (I like it best on whole wheat toast) or on crackers.