Tuesday, August 2, 2011

Tasty Tuesday Nutty Olives!


Olive Nut Spread

1 cup nuts of your choice. The original version was made with cashews, but I've made it with pecans, brazil nuts, and even sunflower seeds.
1 cup stuffed green olives
Mayonnaise

Coarsely chop nuts and olives together in a food processor. Add as much mayo as you like to achieve the desired spreading consistency. It's great on a sandwich with lettuce and tomatoes (I like it best on whole wheat toast) or on crackers.


16 comments:

  1. That recipe sounds tasty. Those nuts look tastier lol.

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  2. What a great photo!! I always love to see the dangly bits from another angle!!

    The nut/olive spread sounds really good--I'll have to try it--I make one sorta similar, but I put some Asiago Parmesano and some basil/parsley/cilantro into the food processor too, and use whatever olives are at hand...

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  3. *sigh* Don't you just love a guy with danglers???

    @Suzy. That sounds great! The olive nut spread offers endless possibilities for creativity!

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  4. OK, LOVE the big schlong, but the Fu Manchu 'stache below his nuts has gotta go. I'm gonna make a date to give him my best Blow Job, but I'm gonna pack my electric trimmers to do a little manscaping while his eyes are rolled back in his head!

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  5. Not really a fan of olives, but I'll take the nuts ;)

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  6. LOL! Looks like those of you who like your men furry better get to him before Alicia does!

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  7. A spread for a spread LOL!! Best dangly pic ever. Miss you guys. Not the same using my iPhone. Hope to have PC issues by the weekend.

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  8. BTW had to blow it up to see the stache & then the screen stuck. LOL

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  9. Hey Mary G! Good to have you back! I know what you mean about the small screen thing, though. It just isn't the same.

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  10. God yes I love dangly bits. Lord have mercy:)

    My all time favorite olives are kalamata and I eat them with almost everything or by themselves. They are decadently salty. And, I love all kinds of nuts, particularly ones that dangle.

    @Diva Donna. LMAO

    @Mary G. Not a bad pic to have blown up and stuck on your phone. Not at all. *snort*

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  11. Great angle although he's a little too furry. I think I'll wait my turn until Alicia is done manscaping him. I love shots that give a totally different perspective!

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  12. @Nancy. Mmm yeah! I love kalamatas too! Great in bread and spaghetti sauce!

    @Noelle. I have no problem with the fur, but there is the occasional shedding problem. Still, some things are worth it!

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  13. Speaking of recipes....I ran across this one for bourbon flavored shortbread cookies:
    http://www.esquire.com/blogs/food-for-men/bourbon-cookies-recipe-080311?click=news
    Yum!

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