I'd never heard of this in my life until Donna sent it to me, but what a great idea!
- Fill a clean cooler with the shucked ears of corn.
- Pour two kettles-full of boiling water over the corn.
- Close the top and allow it to sit for 30 minutes.
- The corn will remain at the perfect level of doneness for a couple of hours.
This will give you plenty of time to grill your burgers or boil your lobsters while you wait.