Chicken with Herbs and Lemon
Mix together:
1 can cream of mushroom soup
Juice of one lemon
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
Place one chicken, cut up (you may want to remove excess skin to lower the fat content) in a baking dish and spread sauce over the top.
Bake uncovered for 2 hours at 350.
This dish makes its own gravy, which you can serve over noodles or potatoes.
Enjoy!
PS: I'm also guest blogging on A Book Blogger's Diary today. I'd love to have you visit!
