Tasty Tuesday Blue Cheese Potato Salad!

It's Tuesday, and we've got a joint effort this time. Suzy sent me the link, and Donna sent in the recipe and pics.

First of all, you've got to watch this before you ever make potato salad again--that is, if you want them peeled.

 http://video.google.com/videoplay?docid=7375897927147969009

Blue Cheese Potato Salad (Served up on a beach picnic)

Ingredients:

2 1/2 lbs red potatoes, cut into eighths
5 slices bacon
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, chopped
3 ounces blue cheese, crumbled (about 3/4 cup)

Directions:
Cook bacon until crisp, and cut into one inch pieces.
In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
Fold in green onions, cheese, potatoes and bacon.
Can be served immediately or refrigerate until ready to serve.
And ENJOY!!!!