Tasty Tuesday Adobo Chicken Legs!

Let's see now, what fabulous recipe has Donna sent me this week? Or should I post one of my own? Actually, I made some chicken last night that was darn good. The guys liked it, anyway, and it was pretty easy. Maybe I should write it up.
Okay, here goes nothing! Just keep in mind that I didn't actually measure anything when I made this.

Adobo Chicken Legs

Chicken legs (I had seven of them)
Adobo seasoning
Lemon pepper seasoning
1 medium onion chopped
3 sweet banana peppers seeded and chopped
2 cloves of garlic, minced
1/2 cup water (or chicken broth)
1 tbsp olive oil

Coat the skillet (I use an iron skillet) with olive oil and put in the chicken legs and throw in the other ingredients, sprinkling it liberally with the Adobo and lemon pepper seasoning. If you don't have Adobo, just use salt, pepper, garlic powder, and oregano. Same thing. Then put a lid on it and cook over medium heat for two hours, turning the chicken once in a while. You can add more water while it's cooking if needed. Mix 1 tsp of cornstarch with 1 tbsp water and add this at the end to thicken the sauce. Serve with mashed potatoes and enjoy!