Tasty Tuesday Peanut Butter French Toast!

Today is Peaches' first birthday! It's hard to believe she's all grown up. Too bad she doesn't act that way. She's got the run of the place and it's a good thing we've got thirty acres for her to roam around on, or I have a feeling we'd be hearing from the neighbors. As it is, she seems to respect the borders of our domain and is usually within calling distance. She goes with me to the barn all the time, but doesn't stick around like she used to. I think she feels she has the horses and cats trained well enough that she doesn't need to supervise them and she has her own agenda. I haven't got any special dinner planned, but I bet she'd love some French toast for breakfast!



















And with that in mind, here's another great recipe from our own Diva Donna!

She writes:

Well it's Sunday and we just got up . We slept in a Bit. My Boy Toy wants some PB French Toast. So while he's making the bed. I decided to whip up a Batch. It's Tasty!

PEANUT BUTTER FRENCH TOAST

Ingredients

• 1/2 cup milk
• 3 eggs
• 1/4 cup peanut butter
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 4 slices bread

Directions

1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
2. Heat the oil in a griddle or frying pan over medium heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.