Took down my Christmas tree last night. Now I need something really tasty to get me over my post holiday blues. Hmmm.... let's see now.... This looks like just the ticket!Donna sent me this one a while back. Maybe blueberries will help to liven up the winter doldrums!
She writes:
I decided I needed to use up some blueberries. So I'd like to share my Grandmother's recipe.
BLUEBERRY BUCKLE
Ingredients
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups fresh blueberries
- TOPPING:
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter
Directions
- In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
- For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
