Tasty Tuesday Mushroom Quesadillas!

This has got to be the easiest, tastiest thing I've made in a very long time. The real beauty, however, is the fact that you don't have to make enough to feed an army. This recipe made two quesadillas, but you could easily multiply the amounts or cut them in half.

Mushroom Quesadillas

Ingredients
1 cup sliced mushrooms
2 tbsp Butter
Salt
Chili powder
Quesadilla cheese, sliced
2 Flour tortillas

Directions
Saute mushrooms in butter until cooked through. Sprinkle with salt and chili powder and saute a few seconds more. Place tortillas on a greased baking sheet. Put half of the mushrooms on one half of each tortilla, top with enough cheese to cover the mushrooms, and fold the tortilla over the filling. Bake at 350 about 5-7 minutes until the cheese melts. Serve with sour cream and salsa if you like, but they're darn good just as they are.