Tasty Tuesday Bacon-Roasted Chicken with Potatoes!

Looks like Donna has sent us another winner! Can't wait to try this one!
BACON-ROASTED CHICKEN WITH POTATOES

INGREDIENTS:
12 chicken drumsticks
12 slices center-cut bacon
salt and pepper to taste
1 onion, coarsely chopped
1 1/2 pounds of Dutch yellow potatoes or any small yellow potatoes

Seasoning mix:
2T dried chives
2T dried basil
1 T garlic powder
1 T adobo seasoning
1 T ground pepper

DIRECTIONS:
1. Preheat oven to 400 degrees.
2. Wrap each chicken piece in a slice of bacon, trying to cover the whole piece. Place the wrapped chicken pieces in 9 x 13 baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
3. Combine the Seasoning Mix in small bowl, sprinkle the seasoning mix to taste over the chicken and potatoes.
4. Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender.
Serve hot with a nice salad or fresh green vegetables.