Tasty Tuesday Fruity Pizza!

Thank goodness Donna is cooking and writing down recipes and sending them to me, along with the great pics, or I wouldn't have anything to post on a Tuesday! Lately, I've just been fixing the old reliables or throwing whatever I happen to have on hand into the crockpot and hoping for the best!

Donna says this is a good one to take to parties and pitch-ins and I agree!














Island Fruity Pizza


WHAT YOU NEED:

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1 tsp. cinnamon sugar (3/4 tsp. sugar and 1/4 tsp. cinnamon)

1-1/4 cups half-and-half

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1 large fresh peach, sliced

1/2 cup blueberries

1/2 cup raspberries

1/2 cup pineapple chunks

Sprinkle with toasted coconut if you wish.

PREHEAT oven to 450ºF. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
MEANWHILE, pour half-and-half into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; cover. Refrigerate until ready to use.
SPREAD pudding mixture over crust just before serving; top with fruit. Cut into slices. Store leftovers in refrigerator.
ENJOY!!!