hank goodness Donna keeps providing me with recipes or Tuesdays wouldn't be nearly as tasty! Now, if she was only here to cook it for me, that would be even better.I still haven't recovered from RWA. I didn't feel that tired at the time, but the adrenaline has worn off and I've been falling asleep in front of my computer in the middle of the day.
No guest blogs today, thank goodness, but some of the Indiana RWA gang wanted to get together and write an erotic anthology, and I've been working on it, but even with no holds barred, I'm still falling asleep!
*yawn* So, without further adieu, here's Donna's cure for the tired, sleepy, and under the weather!
Salisbury STEAK
(for 6 normal people, or 2 of Donna's men)
Ingredients
(for 6 normal people, or 2 of Donna's men)
Ingredients
- 1 (10.5 ounce) can condensed French onion soup
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
Directions
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. ENJOY!!!
Well, ladies, it's finally happened. I got an email from a guy asking me to put his picture on the blog, and, believe it or not, he's actually read some of my books!
This is Vincent wearing what he refers to as his "uniform." He works in a club somewhere in Wisconsin and wanted to be a Monday Moon candidate.
He's plenty cute, but for Monday Moons, he needs to send me a shot from a different angle!
