Showing posts with label Unbridled. Show all posts
Showing posts with label Unbridled. Show all posts

Monday, September 16, 2013

Weekend wrap up!

Unbridled wound up getting 7976 free downloads world-wide--just 24 shy of 8000. I didn't really have any specific expectations, but that seems fairly respectable. The sales on the other books are trickling in, and I've even had a few actual sales of Unbridled. I'm trying to be patient. *;) winking

I had a fabulous time on Saturday. First we went to a child psychiatry seminar in which Sam's first psychologist interviewed him along with me and Budley. Needless to say, Sam had everyone in stitches while Budley and I kept getting too choked up to talk. It's a tough thing to have an autistic child, particularly the higher-functioning type that no one really knows what to do with because in many ways, parents are on their own. Sam has reached so many milestones that no one ever thought he would reach, and I'm not sure whether being told his limitations early on made a difference or not. The thing is, nobody ever told Sam he couldn't do anything. We only helped him to find a way to do the things he wanted to do--and several other things he didn't see any point in learning.

Reading has always been the toughest task for him, but I'm beginning to see a glimmer of interest. He seems to have finally realized how many doors are closed to him because he can't read well. Maybe it'll be enough to motivate him to try harder. I certainly hope so.

After that, I went to the IRWA meeting and gave a little workshop on writing blurbs--you know, those catchy little mini-synopses on the back of a book or in the description on Amazon? I hope I was able to convey my method to the rest of my chapter mates. It's hard to explain, but basically it boils down to less is more.

I spent most of Sunday in the yard planting grass seed (the weatherman promised rain today) and mums, leveling the geothermal loop some more (still not done!) and did some mowing. At the moment, I'm just plain tired, and I'm about to enjoy the first batch of white chicken chili of the season. Perhaps I'll post the recipe tomorrow...

Try to be patient. *;) winking

Friday, September 13, 2013

Last Day Download!

Today is the last day of Unbridled's free promotional period on Amazon! I'm thinking it ends at midnight Pacific time, but I could be wrong about that. Be that as it may, if you haven't gotten your free download, better hurry! http://www.amazon.com/Unbridled-Unlikely-Lovers-ebook/dp/B00CHFGK82/ref=pd_rhf_ee_p_t_3_5HT0



While chatting with my farrier on Thursday, I told him about the Kindle freebie and he did say that he had actually bought the rest of a series after getting the first one free on his Kindle. That's the whole idea, of course, but it's nice to know that for at least one reader, the free promo idea works. I'm sure he isn't alone, but I gotta wonder about those downloads to other countries. Will they buy more books as a result of this one? Only time will tell, but whether I sell any or not, this has certainly been an interesting experience.

I know my Cat Star books have been sold worldwide, and some of them have been free at one time or another, but this is the first time I've actually been able to watch what happens when a book is free on Amazon. The tally in the USA changes rather rapidly; the other countries rise much more slowly. In an effort to see just how hard it was to "discover" a free book, I tried to find Unbridled on the list of free Kindle books. I never found it, which makes me wonder how anyone else stumbled onto it. Maybe they're better at searching than I am, but however it happened, Unbridled did make it onto the top 100 in free Kindle books (the highest I saw it was #51) and sat at #1 on the erotica bestseller list for a good long time. Fifty Shades was at the top of the paid list, and Unbridled was at the top of the free list.

My only complaint is that Unbridled isn't truly erotica. Erotic romance perhaps, but not erotica. There is a story and a good bit of romance in there along with the heat. I know All Romance eBooks differentiates between the two pretty well, but on many other sites, the erotic romance option simply isn't there. It's either romance or erotica, and if you're trying to sell the heat aspect, that's all you have to go on. As a result, someone somewhere isn't going to be happy with what they wind up getting.

But enough about that. It's Friday, and Fridays don't come along every day, so enjoy the day and the rest of the weekend!

I'll be presenting a workshop on Blurb Writing at the IRWA meeting at the Public Library in Fishers Indiana tomorrow at 1PM. If you've ever wanted to know how to write a blurb and get the word count EXACTLY right, come on over and I'll show you how!

Tuesday, September 10, 2013

Tasty Tuesday Makhani Chicken!

Popping up from the edits to Rebel to post the recipe I slaved over all day Sunday. It about wore me out, and I'm still tired, but it was damn good. Since the hero of the romantic suspense book I'm writing is Indian, I've been doing a lot of research and experimentation with Indian cuisine. I've made idlis and naan and something called Punjabi Sukha Urad Dal. I even made my own ghee, which is a type of clarified butter.

This recipe for butter chicken is one of the better known Indian dishes. I bought a jar of the ready-made sauce and tried it, but figured I ought to go the more authentic route for the purposes of research. I must say, I was surprised at just how tender the chicken was after marinating it in yogurt. I've always heard that milk was a good tenderizer, but this was a WOW! kind of tender.

Since I can't claim to have contributed much of anything to this recipe, other than the fact that I made my own version of garam masala and substituted fenugreek for the coriander, I'm simply posting my picture of it and a link to the recipe. The recipe doesn't say how long to cook the sauce, but I'd give it at least a half hour or so to reduce before adding the cream. Mine was a little runny. Enjoy!

Makhani Chicken (Indian Butter Chicken)



In other news, thanks to some great promo, Unbridled made it to the #1 spot on the Free Kindle Erotica list yesterday. I was amazed at how many downloads went to other countries. I had at least one in every country listed on KDP except Mexico. I mean, I finally got a download in BRAZIL!!!!!


Unbridled also made it into the overall Kindle Top 100 free list. As of 9pm last evening, it was #64! Whoo hoo!!!!

Too bad I'm not making any money. If I'd actually sold that many copies in one day, I'd have made almost $6K!
Oh, well... *:-&lt sigh

Monday, September 9, 2013

Free and Unbridled!

If all goes well, Unbridled should be available for a free download from Amazon sometime today--probably 3AM Eastern time. Any spreading of the word would be greatly appreciated!


Had some interesting developments this past weekend. Sourcebooks made an offer on one of my early manuscripts plus another new book to go with it. I haven't decided to accept the offer, but I'm definitely leaning in that direction. It's an erotic contemporary romance that involves cowboys. *:D big grin

Also, I got the cover for Rebel. I'm not sure I'm supposed to use it yet, but it's pretty awesome. They even gave Onca red hair! In the meantime, I've been working on the edits to Rebel, and I really think all you Cat Star fans will enjoy it.

Speaking of which, better get back to work...

Sunday, September 1, 2013

Whoo Hoo!!!!

GREAT NEWS!!!

Wildcat is up for Book of the Month on Long and Short Reviews! Voting runs from Sunday, September 1st through Monday, September 2nd. Click here to vote!  http://wp.me/p2ZcT9-5yC

Jerden and Sara would greatly appreciate your vote! 



Also, Unbridled has now been unpublished everywhere except Amazon, where it will be enrolled in the Kindle Select Program for the next 90 days! If you're looking for it somewhere else, I'm sorry! I promise, as soon as those 90 days are up, I'll be republishing it to the other formats. At some point, it will be free on Amazon for 5 days. Will keep you posted as to when that will be.

Sunday, July 28, 2013

Hmm...

It seems that Amazon is discounting hardcover bestsellers. http://www.shelf-awareness.com/issue.html?issue=2049#m20901
But that's not all they're discounting. I recently dropped the price of Unbridled to 99 cents. Then I raised it back to $2.99 a couple of days ago. I checked it last night and saw that they're discounting back to 99 cents. I'm hoping they only did it because the price was also 99 cents on Barnes and Noble for the same time period, (I changed that price, as well) but I'm not so sure. God only knows my dinky little self-pub isn't a hardcover bestseller. I'm small potatoes compared to just about everyone else in this business, and if this trend continues, that isn't going to change anytime soon.
The weird thing is, I've seen an increase in sales. I guess people are more willing to buy something that they think is a bargain. 
Color me confused. *:-/ confused

Sunday, July 14, 2013

99 Cent sale of Unbridled!

Hey, gang. Just a quick post to let you know that Unbridled is now on sale from Amazon and Barnes & Noble for just 99 cents! I'd appreciate it if you'd spread the word!



http://tinyurl.com/kyv22nh  Unbridled   Nook


http://tinyurl.com/m4axrcl Unbridled   Kindle


In other news, Budley and I finally got all of the remains of the dead tulip poplar tree out of the yard on Friday. Then I went and dug up the smallest redbud seedling I could find and planted it next to the stump. Wish it luck! 

LOL! This is actually larger than life size!

Wednesday, April 24, 2013

What's in a name?

By now I hope you've all heard that Unbridled is now live on Nook and Kindle. It's still processing on Kobo, and I may republish it because of formatting issues. The Smashwords edition was a real pain to format, so those versions may be a bit longer in coming. I hope to have book 2, Uninhibited, ready to go next month.


Indie publishing is risky, but Sourcebooks has struck again. I received word yesterday that they're retitling Rascal as Renegade (which, as you may recall was the original title of Virgin) and have set a publishing date of July 2014. I'm not happy about either of those things, but since they've ignored every other issue I've had, I'm sure they'll ignore me on this one, too.

Happy Hump Day!

Tuesday, April 23, 2013

Tasty Tuesday Shoyou Chicken!

I think I'm out of recipe ideas, so I must dip into my files for one that Donna sent me a while back. Haven't tried it out yet, but it looks quite tasty! I didn't even fix dinner last night. We had Chinese takeout--per Sam's request as opposed to because I didn't have time to cook.

Well... maybe I didn't have time. I've been working on getting Unbridled published and getting fallen limbs out of the yard and getting the weed trimmer started (Budley did it with 3 pulls. Grrr...) and then he had to start the chainsaw for me and get it out of its chain break mode so I could cut the dead limbs out of the trees--at least the ones I could reach. But the lawn mower started right up, thanks to its new battery, and the yard is starting to look decent again. Ah, the joys of spring...

Take it away, Donna! 

"Shoyou Chicken is  Hawaii's answer to Teriyaki Chicken. Chicken thigh meat is marinated in a sweet spicy soy sauce marinade, then grilled and served with rice.

SHOYOU CHICKEN(12 servings)

Ingredients

  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon ground cayenne pepper (optional)
  • 1 teaspoon ground paprika (optional)
  • 5 pounds skinless chicken thighs

Directions

  1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
And in case anyone is interested, Unbridled is now live on Amazon!
http://www.amazon.com/Unbridled-Unlikely-Lovers-ebook/dp/B00CHFGK82/ref=sr_1_25?s=digital-text&ie=UTF8&qid=1366719304&sr=1-25&keywords=Cheryl+brooks

Monday, April 22, 2013

Monday Moons!

I could probably post more Florida pictures, but while I was camping with Suzie, I found something even better in my inbox--the covers for the Unlikely Lovers series! I'm doing one last read-through of Unbridled before publishing it, so it won't be long now!

Check out the cover!


I'm  very pleased with all of them. Dragonfly Press Design did a fabulous job, and it was so nice to have input throughout the process. I may not make a fortune self-pubbing, but whether I succeed or fail, I can at least say that everything was done the way I wanted it to be done. *:D big grin