Donna has put together the perfect cake for Yummydoodle Week!
YUMMYDOODLE DANDY CAKE
Rich and Smooth and delightfully sinful. 9x13 pan 350 degrees.
1ST LAYER:
1 cup flour
1 cup butter
1 c chopped pecans
Mix & spread on bottom of pan & bake 15 min. Let it cool.2ND LAYER:
1/2 of 12 oz. Cool whip topping
8 oz of cream cheese
1 cup powdered sugar
Mix together and spread on second layer.
3RD layer:
1 large box of instant Chocolate pudding (or your favorite flavor)3 cups milk
Blend until thick and spread on 2nd layer
4TH Layer:
Spread remaining half of Cool Whip on 3rd layer and sprinkle with NUTS!!!
THEN ENJOY IT!!!